Christmas Menu 2019

 

Starter

Roasted Root Vegetable, Coconut & Lime Soup, Desiccated Coconut, Crusty Bread (v, vg*)

 

Poached Pear, Pickled Walnut, Onion Marmalade, Puff Pastry, Panko Blue Cheese, Chicory (v)

 

Two Way Duck - Duck Liver Port Pate & Tea Smoked Duck Breast, Black Cherry Chutney, Melba Toast (gf*)

 

Beetroot Cured Gravadlax, Smoked Salmon Mousse, Lemon Sour Cream, Cucumber & Dill, Rye Bread (gf*)

 

 

Main Course

Roast Turkey Breast, Roasted Garlic, Rosemary & Thyme Potatoes, Honey Roasted Carrots & Parsnips with Toasted Almonds

Pigs in Blankets,, Brussels Sprouts, Stuffing, Jus

 

Braised Featherblade Steak, Roasted Garlic, Rosemary & Thyme Potatoes, Wild Mushroom & Wilted Spinach, Winter Berry & Port Jus

 

Roasted Butternut Squash Stuffed with Goats Cheese, Spinach & Wild Mushrooms, Celeriac Dauphinoise, Brussel Sprouts, Parsnip Puree(v)

 

‘Oak Smoked’ Salmon, Beetroot & Baby Potatoes in Horseradish and Chive Cream, Pickled Vegetables, Roasted Garlic & Diil Oil Dressing

Pimento Pepper, Wild Mushroom, Pickled Walnuts, Roasted Chestnuts & Courgette Strudel, Roast Potatoes & Carrots,

Brussel Sprouts & Raisins, Parsnip Puree, Red Wine Reduction (vg)

 

 

Dessert 

Christmas Pudding with Brandy Cream (v)

Espresso, Dark Chocolate & Orange Torte, Chantilly Cream  (v)

Baileys Bread and Butter Pudding, Crème Anglaise (v)

 

Orange Chocolate Mousse, Mixed Berries (vg)

 

Cheese Board, Oatcakes, Homemade Chutney (v,gf)

 

3 Courses £29.00

2 courses £25.00

1 course £20.00

 

10% discretionary service charge will be added to the Bill. Christmas Menu available from Saturday 2nd to Tuesday 24th December.

Please inform us of any special dietary requirements in advance, v = vegetarian, v*= can be offered vegetarian, vg = vegan, vg* = can be offered vegan,

gf = gluten free, gf* = can be offered gluten free.