Christmas Menu 2018

 

Starter

Spiced Carrot & Parsnip Soup - Toasted Almonds, Crusty Bread (v, vg)

 

Hendricks Gin & Beetroot Gravlax - Limoncello Mousse, Rye Bread (gf)

 

Goats Cheese Arancini - Red Onion Marmalade, Fresh Rocket (v)

 

Smoked Ham Hock & Pistachio Terrine - Piccalilli, Fresh Rocket, Herb Oil Crostini (gf*)

 

 

Main Course

Roast Turkey Breast - Chestnut & Sage Stuffing, Chateau Potatoes, Pigs in Blankets,

 Vegetable Parcel, Brussels Sprout Salad, Jus (v*, vg*)

 

Poached Smoked Haddock Fillet - Sweet Potatoes, Nutmeg Wilted Spinach, Saffron Cream (gf)

 

Beef Bourguignon - Root Vegetable Bubble & Squeak, Horseradish Puree (gf)

 

Roasted Butternut Squash, Pickled Walnut, Almond & Roasted Vegetable Strudel - Chateau Potatoes, Roasted Pimento Pepper Purée, Blue Cheese Sauce (v, vg*)

 

 

Dessert 

Christmas Pudding, Hennessy Brandy Sauce (v)

 

Apricot & Benedictine Bread and Butter Pudding, Crème Anglaise (v)

 

Dark Chocolate & Orange Torte, Chantilly Cream (v)

 

Cheese Board, Oatcakes, Homemade Chutney (v,gf)

Vegan dessert available

 

3 Courses £28.00

2 courses £24.00

1 course £20.00

 

10% discretionary service charge will be added to the Bill. Christmas Menu available from Saturday 1st to Monday 24th December.

Please inform us of any special dietary requirements in advance, v = vegetarian, v*= can be offered vegetarian, vg* = can be offered vegan, gf = gluten free, gf* = can be offered gluten free.