Christmas Menu 2018



Spiced Carrot & Parsnip Soup - Toasted Almonds, Crusty Bread (v, vg)


Hendricks Gin & Beetroot Gravlax - Limoncello Mousse, Rye Bread (gf)


Goats Cheese Arancini - Red Onion Marmalade, Fresh Rocket (v)


Smoked Ham Hock & Pistachio Terrine - Piccalilli, Fresh Rocket, Herb Oil Crostini (gf*)



Main Course

Roast Turkey Breast - Chestnut & Sage Stuffing, Chateau Potatoes, Pigs in Blankets,

 Vegetable Parcel, Brussels Sprout Salad, Jus (v*, vg*)


Poached Smoked Haddock Fillet - Sweet Potatoes, Nutmeg Wilted Spinach, Saffron Cream (gf)


Beef Bourguignon - Root Vegetable Bubble & Squeak, Horseradish Puree (gf)


Roasted Butternut Squash, Pickled Walnut, Almond & Roasted Vegetable Strudel - Chateau Potatoes, Roasted Pimento Pepper Purée, Blue Cheese Sauce (v, vg*)




Christmas Pudding, Hennessy Brandy Sauce (v)


Apricot & Benedictine Bread and Butter Pudding, Crème Anglaise (v)


Dark Chocolate & Orange Torte, Chantilly Cream (v)


Cheese Board, Oatcakes, Homemade Chutney (v,gf)

Vegan dessert available


3 Courses £28.00

2 courses £24.00

1 course £20.00


10% discretionary service charge will be added to the Bill. Christmas Menu available from Saturday 1st to Monday 24th December.

Please inform us of any special dietary requirements in advance, v = vegetarian, v*= can be offered vegetarian, vg* = can be offered vegan, gf = gluten free, gf* = can be offered gluten free.